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Beefsteak

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    • CHARLIE PALMER STEAK, WASHINGTON, DC

    In a city where there’s been no recent shortage of steakhouses, Charlie Palmer Steak brings you the original steakhouse tradition, BEEFSTEAK. Rooted in steakhouse history in the food halls of New York, the Beefsteak was a primal, carnivorous, gastronomic adventure.

    We’re carrying on the great tradition with copious amounts of meat—aged steaks, chops, and more, along with abundant libations (wine, beer, and bourbon) to match. Chef Charlie Palmer will preside as master of ceremonies for our annual BEEFSTEAK feast. 

    Proceeds will benefit the Culinary Institute of America Scholarship Fund. Come enjoy the indulgences of food, drink, and song over communal dining in celebration of the Beefsteak. Utensils are available for the faint of heart.

    We are so happy to announce that Beefsteak 2023 is SOLD OUT! You can join our waitlist by clicking the link below. 

    BEEFSTEAK WAITLIST

    BEEFSTEAK 2023

    ANNOUNCING THE 6TH ANNUAL BEEFSTEAK
    HOSTED BY CHEF CHARLIE PALMER

    DATE
    FRIDAY, OCTOBER 20, 2023
    6:30 PM

    TICKETS 
    BEEFSTEAK 2023 SOLD OUT! 

    FOR EVENT DETAILS AND TO MAKE A DONATION:
    VISIT OUR EVENTBRITE TICKETING SITE

    OLD FORESTER SINGLE BARREL EVENT TAKE-HOME* | $95
    *Limited quantities available. Reserve your bottle during our online ticketing sale (via Eventbrite). 

    NOTE: Pre-reserved bottles are now SOLD OUT. We will have a limited supply of Old Forester Single Barrel (signed by Charlie Palmer) available for $125 at the event.

    BEEFSTEAK IS SPONSORED IN PART BY:
    FIJI Water
    Breakthru Beverage Group featuring Old Forester Bourbon

    IN-KIND SPONSORS INCLUDE:
    Allen Brothers | Maison Mirabeau | ProFish | SALDO | St. Francis Winery & Vineyards

    FEAST

    FIRST

    Sea Salt + Rosemary Focaccia
    Jalapeño-Bacon Cornbread
    Duck Liver Mousse, Port Wine Aspic
    House Made Pimento Cheese

    SECOND
    Chopped Earth + Eats Salad
    Old Bay Spiced Peel + Eat Shrimp
    Chesapeake Bay Crab Deviled Eggs
    Uni + Bacon Baked Chesapeake Oysters 

    MAIN

    Garlic + Herb Roasted Beef Ribeye
    Elysian Fields Lamb Chops, Mint Chimichurri
    Bone Marrow, Horseradish Gremolata, Currants

    SIDES + SAUCES

    Yukon Gold Potato + Grafton Cheddar Gratin
    Rye Whiskey Glazed Tuscarora Organic Carrots
    Horseradish Crème Fraîche
    Bordelaise Sauce

    FINAL
    Apple Cake
    Rum Raisin Sticky Buns
    Bourbon Brioche Bread Pudding

    DRINKS

    Old Forester Bourbon

    Mirabeau Forever Summer Rosé
    Zenato, Pinot Grigio, delle Venzie, Veneto Italy 2021
    Catena, Malbec, Vista Flores, Mendoza, Argentina 2018
    St. Francis, Reserve Zinfandel, Dry Creek Valley, CA 2018
    St. Francis, Reserve Merlot, Sonoma Valley, CA 2018
    Saldo Zinfandel by The Prisoner

    DC Brau Brewing Company, Joint Resolution, Hazy IPA

    FIJI Water

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