The Farmer, The Rancher, & The Vintner
October 30, 2024 05:00 PM
A Wine Country Celebration at Charlie Palmer Steak Napa
When you bring together decades of farming expertise, heritage ranching, and exceptional winemaking, you get a singular dining experience that's the very definition of wine country. On October 30th, Charlie Palmer Steak Napa presents the first iteration of our new series, The Farmer, The Rancher, & The Vintner.
The Farmer, The Vintner, The Rancher
Wednesday, October 30, 2024
Seatings begin at 5 pm
Join us for a four-course dinner with wine pairings presented by Charlie Palmer Steak Napa, Jim Reichardt of Liberty Ducks, and the Whetstone of Whetstone Wines, along with our raconteur-farmer, Peter Jacobsen.
Meet Peter Jacobsen:
The inimitable farmer with an eye for exquisite produce, providing fresh ingredients that have graced the kitchens of top-tier restaurants for decades.
Enter Jim Reichardt:
Savor the rich, flavorful Liberty Ducks, responsibly raised by dedicated ranchers who understand that the secret to good meat is a great life.
Cue Jamey & Michelle Whetstone:
No wine country event would be complete without wine—this time from Whetstone Wine Cellars, offering thoughtfully crafted pairings to elevate each course.
Prepare your palate for an evening where farm, field, and vineyard unite in true culinary harmony. Don’t miss this one-of-a-kind event that brings Wine Country’s finest straight to your plate.
The Menu
$195 per person (plus tax/gratuity)
AMUSE
Liberty Duck Rillette Crostini
frisé and herbs
2023 Silva Spoons Grenache Rose, Lodi
FIRST COURSE
Liberty Duck Ravioli
brown butter, sage, cremini mushroom, cream sauce
2022 Catie's Corner Viognier, Russian River
SECOND COURSE
Confit de Canard
butternut squash puree, toasted farro, duck jus
2022 Walala Pinot Noir, Sonoma Coast
THIRD COURSE
Liberty Duck Breast
carrot purée, shaved brussels, cranberry
2022 Walala Pinot Noir, Sonoma Coast
FOURTH COURSE
Pistachio Cake
fig compote
2021 Cabernet Sauvignon, NV