Chef John Alers

Executive Chef

Chef John Alers a seasoned leader with over 20 years of experience driving culinary excellence and volume execution in Las Vegas’s most dynamic kitchens.

Chef Alers has led teams at some of the city’s top restaurants, including LAVO Italian Restaurant and Lucchini Italian Restaurant with the TAO Group. Earlier in his career, he played a key role in opening Holsteins at The Cosmopolitan, helping shape one of the Strip’s most innovative and high-volume culinary concepts.

Known for his disciplined leadership, creative menu development, and precise execution, Chef Alers has earned a reputation for delivering consistent quality while maintaining operational efficiency. His deep understanding of Las Vegas standards and high-volume performance makes him a natural fit for the Charlie Palmer brand.

As Executive Chef, he brings a bold vision to the kitchen—one rooted in teamwork, refined technique, and an unwavering commitment to exceptional guest experiences.

John